PENGARUH PENGGUNAAN TEPUNG TAPIOKA DALAM PEMBUATAN LEM TEGEL KARET

Nesi Susilawati, Rahmaniar Rahmaniar
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Abstract

The purpose of this research is to know effect the addition of tapioca flour to adhesiveness and viscosity of the tile compound rubber glue formulations using filler material. The tile compound rubber glue made from mixture of tapioca flour as filler material. Design research with variation of tapioca flour such as formula A (8 g of tapioca flour), formula B (12 g of tapioca flour), formula C (16 g of tapioca flour), formula D (20 g of tapioca flour) and formula E (24 g tapioca flour) and F (requirements generally and comparison glue). The result showed that the addition of tapioca flour  have significant effects on the adhesiveness and viscosity of glue. The higher the addition of tapioca flour (24 g), the adhesiveness would be lower (1.78 kg / in) because of decreased adhesion force. Tiles rubber compound glue formula complied with requirements generally glue (the adhesiveness value of 4.395 kg / in and the Brookfield viscosity value of 98.275 cP is the B formula (tapioca flour 12 g) with an adhesiveness value of 4.17 kg / in and viscosity value 51.33 cP.
木薯粉在橡胶胶生产中使用的影响
本研究的目的是了解木薯粉的加入对填充材料复合胶瓦胶配方的粘接性和粘度的影响。以木薯粉为填料制成的复合型瓷砖胶。配方A (8g木薯粉)、配方B (12g木薯粉)、配方C (16g木薯粉)、配方D (20g木薯粉)、配方E (24g木薯粉)、配方F(一般要求和比较胶)的变化设计研究。结果表明,木薯粉的加入对胶的粘附性和粘度有显著影响。木薯粉添加量越高(24 g),粘合力越低(1.78 kg / in)。瓷砖橡胶复合胶配方符合要求,一般胶(粘结力值4.395 kg / in,布鲁克菲尔德粘度值98.275 cP)为B配方(木薯粉12 g),粘结力值4.17 kg / in,粘度值51.33 cP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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