HISTORICAL AND PHILOSOPHICAL BACKGROUND OF GENETIC ENGINEERING IN THE EU CONTEXTS

Mirela Mezak Matijević
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Abstract

Biotechnology as a science has a significant role in society and as such, it significantly changes the status of genetics. Biotechnology can be considered an interdisciplinary science, as it implies modern achievements in chemistry, biochemistry, biology and engineering. There are several types of biotechnology, but it is important to mention the distinction between traditional biotechnology and genetic engineering. Specifically, genetic engineering, as opposed to traditional biotechnology that involves crossing close species, means creating new non-cellular hereditary materials outside the cell and connecting them with a transmitter. With its emergence, biotechnology changes the position of parenting in society, the meaning of life in general and is the subject of numerous discussions in politics, economy, research work etc. However, especially high level of disagreement is in the area of consumer protection. With genetic modification of food, there has been a significant shift in consumer awareness and citizens themselves insist on active participation in the formulation of regulatory rules because the consumption of genetically modified food can negatively affect the health of consumers. In this case, consumers created a network and became active both nationally and supranationally. Despite the various methods of study, the formulation of legal regulations has led to mutual disputes between the EU Member States. Therefore, the central part of the work relates to the jurisprudence of the European Court of Justice in the field of geotechnical engineering. Court judgments and percentages of “obtained” verdicts in favour of the Member States have been analysed. The paper consists of several chapters. In the first chapter, the term of biotechnology, its significance for society, and the elemental division of the same are clarified. In the second chapter, in short theses, genetically modified foods and the consumer’s position in relation to the same are clarified. Namely, the aim of the paper is to illustrate the consumer’s view in order to obtain a complete picture before analysing jurisprudence of the Court of Justice of the European Union. The central part of the paper is devoted to studying jurisprudence of the European Court of Justice in the field of genetic engineering. Namely, the number of disputes regarding the mutual relations between the European Union and the Member States, as well as jurisprudence and the position of the Court of Justice of the European Union have been analysed in regard to favourable regulations. In the creation of this paper, a number of methods will be used. Above all, the method of analysis will be used for systematic analysis of the problem / phenomenon and this method will try to obtain patterns of behaviour based on scientific knowledge. In contrast, a synthesis method will be used to reach a final conclusion. It is also important to mention both the historical method and the descriptive method. Another significant method used will be comparative method and finally teleological method will be used for the purposes of making a conclusion.
欧盟背景下基因工程的历史和哲学背景
生物技术作为一门科学在社会中扮演着重要的角色,因此,它显著地改变了遗传学的地位。生物技术可以被认为是一门跨学科的科学,因为它意味着化学、生物化学、生物学和工程学的现代成就。生物技术有几种类型,但重要的是要提到传统生物技术和基因工程之间的区别。具体来说,基因工程,与涉及近亲杂交的传统生物技术相反,意味着在细胞外创造新的非细胞遗传物质,并将它们与发射器连接起来。随着生物技术的出现,它改变了父母在社会中的地位,改变了生命的意义,是政治、经济、研究工作等领域无数讨论的主题。然而,在消费者保护方面的分歧尤其严重。随着转基因食品的出现,消费者的意识发生了重大转变,公民自己也坚持积极参与制定监管规则,因为食用转基因食品会对消费者的健康产生负面影响。在这种情况下,消费者创建了一个网络,并在国家和超国家范围内变得活跃起来。尽管研究方法多种多样,但法律法规的制定导致了欧盟成员国之间的相互争议。因此,这项工作的中心部分涉及欧洲法院在岩土工程领域的判例。对法院判决和“获得”有利于会员国的判决的百分比进行了分析。这篇论文由几章组成。第一章阐述了生物技术的概念、生物技术对社会的意义以及生物技术的基本划分。第二章,在简短的论文中,阐明了转基因食品和消费者的立场。也就是说,本文的目的是阐明消费者的观点,以便在分析欧盟法院的判例之前获得一个完整的画面。论文的中心部分致力于研究欧洲法院在基因工程领域的法理学。也就是说,已经分析了关于欧洲联盟和成员国之间相互关系的争端数量,以及欧洲联盟法院的判例和立场。在本文的创作中,将使用许多方法。最重要的是,分析的方法将用于系统地分析问题/现象,这种方法将试图获得基于科学知识的行为模式。相反,将使用综合方法来得出最终结论。同样重要的是要提到历史方法和描述方法。另一种重要的方法是比较法,最后将使用目的论方法来得出结论。
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