Wan-Cheng Wang, Tian‐Hua Liu, Y. Syaifudin, Tsan-Kai Wang
{"title":"Implementation of position and force controllers for a micro-hand based on adaptive inverse control","authors":"Wan-Cheng Wang, Tian‐Hua Liu, Y. Syaifudin, Tsan-Kai Wang","doi":"10.1109/IFEEC.2013.6687504","DOIUrl":null,"url":null,"abstract":"This paper proposes an online adaptive inverse controller for a micro-hand with five fingers that are driven by micro-PMSMs. By using the adaptive inverse controller, the five fingers of the micro-hand are individually controlled. In addition, the force of each finger is measured online and controlled to avoid damaging the grasped object as well. The micro-hand can precisely hold an egg, a ball, a container of shaving cream, or a marking pen. Experimental results validate the theoretical analysis.","PeriodicalId":191469,"journal":{"name":"2013 1st International Future Energy Electronics Conference (IFEEC)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2013 1st International Future Energy Electronics Conference (IFEEC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IFEEC.2013.6687504","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This paper proposes an online adaptive inverse controller for a micro-hand with five fingers that are driven by micro-PMSMs. By using the adaptive inverse controller, the five fingers of the micro-hand are individually controlled. In addition, the force of each finger is measured online and controlled to avoid damaging the grasped object as well. The micro-hand can precisely hold an egg, a ball, a container of shaving cream, or a marking pen. Experimental results validate the theoretical analysis.