ESTERIFIED CHOLESTEROL IN THE TISSUES OF HEAD AND EGGS LAYING OF QUEENS AND HONEY PRODUCTIVITY OF BEES UNDER THE CONDITION OF ADDING SOME SUNFLOWER OIL TO FOOD ADDITIVES

I. Saranchuk
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Abstract

NAAS UKRAINE There is no information in the specialized literature about the content of esterified cholesterol and its saturated, monounsaturated and polyunsaturated fatty acids in honeybee tissues depending on the amount and composition of fatty acids in the feed. This determines the relevance of this research. The aim of this research was to identify the relationships between the content of esterified cholesterol and its fatty acids composition in the tissues of head and laying eggs by queen bees and honey productivity of worker bees depending on the amount of sunflower oil in their feed additives. Experimental trials were carried out in spring-summer period on clinically healthy honey bees of Carpathian breed. By principle of analogues, 3 groups of bee families have been formed (3 bee families in each group). Every week, during the period of 36 days, the families of control group have been feeding on a supplement consisting of 100 g defatted natural soybeans flour (soya variety Chernivetska-9), and 100 g sugar syrup (correlation sugar-water 1:1). The families of І and ІІ trial groups have been getting additionally sunflower oil in amount respectively 10 and 20 g/bee family/week. During the trial, the queens reproductive ability and workers honey productivity have been controlled. After the additional feeding was over some samples of honeybees were taken for laboratory tests. In the tissues of head there was identified the content of esterified cholesterol and its fatty acid composition. In the result of adding of sunflower oil in the amount of 10 and 20 g to feed additives which were composed of fat-free soymeal and sugar syrup, we can see the increase of saturated, monounsaturated 1 . cholesterol and its fatty acid composition in the tissues of the head of honey bees of I and II experimental groups are accompanied by changes in the reproductive capacity of the queen bees and honey productivity of working bees. In particular, there is an increase in egg laying at the queen bees of the mentioned groups and the increase of honey productivity at
在食品添加剂中加入葵花籽油对蜂王头部组织和产蛋组织中酯化胆固醇含量及产蜜量的影响
在专业文献中没有关于酯化胆固醇及其饱和、单不饱和和多不饱和脂肪酸在蜜蜂组织中的含量的信息,这取决于饲料中脂肪酸的数量和组成。这决定了本研究的相关性。本研究的目的是确定头部组织中酯化胆固醇及其脂肪酸组成的含量与蜂王产卵和工蜂产蜜量之间的关系,这取决于其饲料添加剂中葵花籽油的含量。以喀尔巴阡山脉品种临床健康蜜蜂为实验对象,于春夏季节进行试验。根据类似物的原理,形成了3组蜂科(每组3个蜂科)。在36天的试验中,对照组家庭每周饲喂100 g脱脂天然黄豆粉(Chernivetska-9大豆品种)和100 g糖浆(糖水比例为1:1)的补充饲料。І试验组和ІІ试验组的家庭分别添加10和20 g/蜜蜂家庭/周的葵花籽油。在试验过程中,控制了蜂王的繁殖能力和工蜂的产蜜量。在额外喂食结束后,取了一些蜜蜂样本进行实验室测试。在头部组织中鉴定了酯化胆固醇的含量及其脂肪酸组成。在无脂豆粕和糖浆组成的饲料添加剂中,分别添加10和20 g的葵花籽油,饱和、单不饱和脂肪酸含量均有提高。ⅰ、ⅱ试验组蜜蜂头部组织中胆固醇及其脂肪酸组成的变化伴随着蜂王繁殖能力和工蜂产蜜能力的变化。特别是,上述组的蜂王产卵量增加,蜂蜜产量增加
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