Hybrid Method of Selection Features to Improve Performance of Covid-19 Classification

Sabir Rosidin, Muljono, Catur Supriyanto
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Abstract

In this study, to improve the performance of the classification algorithm using the Hybrid feature selection method on covid-19 data, this study utilizes the SBS Filtering and Wrapper Technique, aiming to reduce the initial feature sub-space dimensions N (total features) to K (features). best). From the whole process of testing the Hybrid method by combining filtering and wrapper techniques, it can be concluded that from a total of 8974 features, after entering the filtering process, 184, then after applying the wrapper technique to 170 selected features, performance evaluation was carried out and obtained SVM performance results with data The big one is with an accuracy of 83.8% and testing on KNN by testing the parameter value K = 5, getting an accuracy result of 79.5%, the classification of the K value is determined by the researcher. The overall precision comparison is KNN with a precision value of 32.6% and SVM with a precision value of 87.6%, recall with a KNN result of 14.2%, and SVM of 20.1%, a comparison of F1-Score KNN of 17.3% and SVM of 27.5%.
提高Covid-19分类性能的混合特征选择方法
在本研究中,为了提高混合特征选择方法对covid-19数据的分类算法的性能,本研究利用SBS滤波和包装技术,旨在将初始特征子空间维度N(总特征)降至K(特征)。最好)。从测试的整个过程相结合的混合法来筛选和包装技术,它可以从8974特性,得出的结论是,进入过滤过程后,184年,之后将包装技术应用于170年选择特性,进行绩效评估,并获得支持向量机性能结果与数据大的资讯上83.8%的准确性和测试通过测试参数值K = 5,得到一个精确的结果为79.5%,K值的分类由研究者决定。总体精度比较为KNN的精度值为32.6%,SVM的精度值为87.6%,召回率为14.2%,支持向量机为20.1%,F1-Score的KNN为17.3%,支持向量机为27.5%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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