Improving on-time delivery through supply chain collaboration: The experience of brewery firms in South-South, Nigeria

S. R. Igwe, C. P. Robert, G. C. Chukwu
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引用次数: 7

Abstract

In today`s competitive environment, firms are no longer internally sufficient. This implies that for organization to increase in performance, informational and relational synergies is encouraged among supply chain participants. The purpose of this paper is to investigates supply chain collaborative activities on On-time delivery. Employing stratified sampling technique and with questionnaire, 210 brewery firms, distributors and retailers supplied the data. Pearson product moment correlation and multiple regressions were used for test of hypothesis. The findings reveal specifically that dedicated investment, information sharing, decision synchronization and incentive alignment have significant and positive influence on (on-time delivery). This suggests that supply chain collaboration effect on time delivery. To harness competitive edge of on- time delivery, brewery firms should strategically share in plan, build, and ensure collaborative activities cut across all the trading partners and instill trust building in process in the supply chain.
通过供应链合作改善准时交货:尼日利亚南南啤酒厂的经验
在今天的竞争环境中,公司不再有足够的内部资源。这意味着,为了提高组织绩效,鼓励供应链参与者之间的信息和关系协同作用。本文的目的是研究准时交货的供应链协同活动。采用分层抽样法,对210家酿酒企业、经销商和零售商进行问卷调查。采用Pearson积差相关和多元回归进行假设检验。研究结果特别表明,投入、信息共享、决策同步和激励一致性对准时交货有显著的正向影响。这表明供应链协作对准时交货有影响。为了利用准时交货的竞争优势,啤酒厂应该战略性地分享计划,建立和确保协作活动跨越所有贸易伙伴,并在供应链过程中逐步建立信任。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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