THE INFLUENCE OF INTERACTIVE TECHNOLOGY “WORLD CAFE” ON THE FORMATION THE TYPES OF THINKING, THE LEVELS OF CREATIVITY AND THE LEVEL OF EDUCATIONAL PUPILS’ ACHIEVEMENTS OF THE BIOLOGY IN THE 8TH FORM

Serhiy Skrypnyk, V. Rybak
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Abstract

At the article researched the effectiveness of the implementation of the innovative and interactive technology “World Cafe” which was implemented in the educational process in biology in the eighth form based on the Khmelnytskyi educational complex. The relevance of the relevant topic is that increasing requirements to the level of professionalism of the modern biology teacher, his competencies, the metodical organization and the introduction of the latest high-quality learning and teaching technologies, which will contribute to maintaining the competitiveness of both the teacher himself and the student, are fundamentally changing. In the conditions of modern changes in education, the quality depends significantly on the interaction between the teacher and the student. Therefore, interactive teaching methods are acquire relevance today. Exactly they who need not only active feedback between the teacher and the pupil, but also the organization of interaction between the pupils themselves, which unites the pupils and gives them the opportunity to work in a group (solve complex problems together, model different options for solving various biological tasks etc). The implementation of the innovative and interactive technology “World Cafe” provides an opportunity to involve every pupil in active work, through the formation of a comfortable atmosphere of openness, ease and psychological safety, that is providing a feeling of “Equal to equal”. The undeniable advantages of the implementation of the innovative and interactive technology “World Cafe” are: conducting a fruitful dialogue between completely different pupils on different topics; the discussion of biological material focuses on consideration don’t wide, but professional-specific issues; facilitating the exchange of opinions in various formats; expanding the boundaries of knowledge to more global situations, for example; the number of possible participants varies from 3 to ten; duration from 40 minutes to several hours, depending on the number and complexity of questions; management of the degree of spontaneity and spontaneity of discussions; does not require special equipment, can be carried out both indoors and outdoors. This approach to education promotes the development of pupils’ cognitive activity. Keywords: the type of thinking, the level of creativity, the level of educational achievements, innovative technologies, interactive methods, “World Cafe” technology, interactive learning.
互动技术“世界咖啡馆”对初八生物学生思维类型的形成、创造力水平和教育成绩水平的影响
本文以赫梅利尼茨基教育综合体为基础,对创新互动技术“世界咖啡馆”在八年级生物教学过程中的实施效果进行了研究。相关主题的相关性是,对现代生物教师的专业水平、能力、方法组织和最新高质量学习和教学技术的引入的要求越来越高,这将有助于保持教师本人和学生的竞争力,正在发生根本性的变化。在现代教育变革的条件下,教学质量在很大程度上取决于师生之间的互动。因此,互动式教学方法在当今具有重要的现实意义。确切地说,他们不仅需要老师和学生之间的积极反馈,还需要学生自己之间的互动组织,这将学生团结起来,并为他们提供在一个群体中工作的机会(一起解决复杂的问题,为解决各种生物任务提供不同的选择模型等)。创新互动技术“世界咖啡馆”的实施为每个学生提供了一个参与主动工作的机会,通过形成一个开放、轻松和心理安全的舒适氛围,即提供一种“平等平等”的感觉。实施创新和互动技术“世界咖啡馆”的不可否认的优势是:在完全不同的学生之间就不同的话题进行富有成效的对话;对生物材料的讨论侧重于考虑的不是广泛的,而是专业的具体问题;促进以不同形式交换意见;例如,将知识的边界扩展到更全球化的情况;可能的参与者人数从3到10不等;时长从40分钟到几个小时不等,取决于问题的数量和复杂程度;管理的自发性程度和讨论的自发性;不需要特殊设备,可在室内和室外进行。这种教育方式促进了学生认知活动的发展。关键词:思维类型、创造力水平、教育成果水平、创新技术、互动方法、“世界咖啡馆”技术、互动学习。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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