The Relationship Of Knowledge And Attitude Of Mother’s Breasfeeding With Exclusive Giving

M. Putri, Deni Listi
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Abstract

Breast milk (ASI) is the only food that is the best for babies, because it has themost complete nutritionalcomposition for baby’s growth and development.Methode: this research is analytic using cross sectional approach. The samplingtechnique is by simple random sampling. Data analysis was performed using theChi-Square test at a significance level of p<0.05. Result: the study showed thatfrom 68 respondents the majority of knowledge of breastfeeding morthers withexclusive breastfeeding was well-informed 48 people (70.6%) and the ChiSquare statistical test results obtained a P value of <0.05 (P. Value = 0.004).Breastfeeding with exclusive breastfeeding the majority of positive attitude 57people (83.8%) and the Chi-Square statistical test results obtained a value ofP<0.05 (P. Value=0.008). Conclusion: based on the results of the study showeda significant relationship between knowledge (P. Value=0.004) and attitude (P.Value=0.008) towards exclusive breastfeeding.
母亲母乳喂养知识与态度与排他性给予的关系
母乳(ASI)是唯一对婴儿最好的食物,因为它对婴儿的生长发育有最完整的营养成分。方法:本研究采用横断面分析法。抽样技术是通过简单的随机抽样。数据分析采用χ 2检验,显著性水平p<0.05。结果:研究显示,68名被调查者中,对纯母乳喂养母亲的知识知晓程度最高的有48人(70.6%),经ChiSquare统计检验,P值<0.05 (P值= 0.004)。母乳喂养以纯母乳喂养为主的持积极态度者57人(83.8%),卡方检验结果p <0.05 (p值=0.008)。结论:根据研究结果显示,对纯母乳喂养的知识(p值=0.004)与态度(p值=0.008)之间存在显著关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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