Association of low-carbohydrate diet score with perceived stress score: A cross-sectional study in Iranian nurses

A. Dehghani, M. Sanjari, S. Salemi, Z. Maghbooli, K. Mirzaie
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引用次数: 1

Abstract

Methods : For the assessment of LCD adherence score, completed three, separate, 24-hour food recall questionnaires. The ten-item PSS questionnaire was also completed. The mean differences in measured parameters between tertiles of LCD adherence score and linear association was checked between LCD score and PSS. Results: Findings showed that higher adherence to LCD score was associated with lower PSS among enrolled nurses ( P = 0.023). In addition, hip circumference was significantly different in tertiles of PSS ( P = 0.01); whilst linear regression showed a significant negative association between LCD adherence score and PSS (β=-0.229; P value = 0.048). Conclusion: The present study suggests that higher LCD adherence score could be associated with lower perceived stress among nurses.
低碳水化合物饮食评分与感知压力评分的关联:伊朗护士的横断面研究
方法:对LCD依从性评分进行评定,分别完成3份24小时食品召回问卷。并完成了十项PSS问卷。检验LCD依从性评分各分位数测量参数的平均差异及LCD评分与PSS之间的线性关联。结果:注册护士对LCD评分的依从性越高,PSS越低(P = 0.023)。臀围在PSS各组间差异有统计学意义(P = 0.01);线性回归显示LCD依从性评分与PSS呈显著负相关(β=-0.229;P值= 0.048)。结论:高依从性与低感知压力相关。
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