PENGEMBANGAN INOVASI PRODUK BERKELANJUTAN PADA UKM BU ERMA DI JAMBI

Rodhiah Rodhiah, Agustina Ika Widyani, Septia Winduwati
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Abstract

An entrepreneur must always innovate, so that the products created can face increasingly tough competitive conditions. The partner who became the venue for the activity was Ms. Erma's SME, which is located in Jambi. From the results of initial online observations, it can be seen that the main problem faced by partners is innovation, there is no partner understanding about the importance of sustainable innovation strategies in doing business. This condition occurs because partners lack knowledge about innovation. So that the products produced by partners are monotonous and less innovative, even many are similar to competitors. The activity method is carried out by socializing or providing training to partners online via Zoom. Submission of materials is presented in the form of PPT related to the innovation strategy. The results of the activity showed that the provision of knowledge about innovation had run smoothly, partners were enthusiastic in listening to the material and discussing with the PKM (Student Creativity Program) Team. Furthermore, through innovation, partners can create products into products that can improve business sustainability.    
在JAMBI UKM BU ERMA开发可持续产品创新
企业家必须不断创新,这样所创造的产品才能面对日益严峻的竞争环境。成为活动场地的合作伙伴是Erma女士的中小企业,该企业位于占碑。从最初的在线观察结果可以看出,合作伙伴面临的主要问题是创新,没有合作伙伴了解可持续创新战略在经营中的重要性。这种情况的发生是因为合作伙伴缺乏创新知识。以至于合作伙伴生产的产品单调,缺乏创新,甚至很多都与竞争对手相似。活动方式是通过Zoom在线社交或为合作伙伴提供培训。提交的材料以与创新策略相关的PPT形式呈现。活动结果显示,有关创新的知识提供进展顺利,伙伴们踊跃聆听资料,并与PKM(学生创意计划)小组讨论。此外,通过创新,合作伙伴可以将产品转化为产品,从而提高业务的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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