Association between Serum Trough Concentration of Vancomycin and Vancomycin-induced Renal Dysfunction Based on the Geriatric Nutritional Risk Index

Yoshihiko Matsuki, Haruna Matsumoto, K. Sako, M. Yajima, Tamaki Watanabe, Shigekazu Watanabe
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Abstract

The Geriatric Nutritional Risk Index (GNRI) is used to assess nutritional risk in the elderly population based on the percent ideal body weight (IBW) and albumin (Alb) level, while severe infections are associated with hypoproteinemia and hypoalbuminemia, which can make the treatment of infections challenging. Although GNRI is an effective index to assess disease severity, its association with vancomycin (VCM)-induced renal dysfunction has not yet been clarified. In the present study, classification and regression tree (CART) analysis and receiver operating charac-teristic (ROC) curve were used to determine the GNRI threshold level that discriminates patients with and without renal dysfunction, with a total of 293 patients who were administered VCM be-ing included. We examined the association between GNRI and the incidence of VCM-induced renal dysfunction to explore ways in which GNRI may be used to determine the target VCM trough levels for individual patients. Based on the threshold level, patients were further divided into high and low GNRI groups, and survival analysis was performed based on trough levels ( < 20, 20-25, (cid:2) 25 μ g/mL). Bearing in mind that, due to safety concerns, guidelines do not recom-mend the trough level of > 20 μ g/mL, in the high GNRI group ( (cid:2) 68, n = 163), there was no sig-nificant difference in the rate of renal dysfunction between those with trough levels of < 20 and 20-25 μ g/mL (p = 0.66), while in the low GNRI group ( < 68, n = 130), patients with the trough level of 20-25 μ g/mL were at a higher risk of developing renal dysfunction than those with trough level of < 20 μ g/mL (p < 0.01). While this was in agreement with our low GNRI group, our findings suggest that the trough level may be increased to 25 μ g/mL in patients who are in the high GNRI group.
基于老年营养风险指数的血清万古霉素谷浓度与万古霉素致肾功能障碍的关系
老年人营养风险指数(GNRI)基于理想体重百分比(IBW)和白蛋白(Alb)水平来评估老年人的营养风险,而严重感染与低蛋白血症和低白蛋白血症相关,这可能使感染的治疗具有挑战性。虽然GNRI是评估疾病严重程度的有效指标,但其与万古霉素(VCM)诱导的肾功能障碍的关系尚未明确。本研究采用CART (classification and regression tree,分类回归树)分析和受试者工作特征(receiver operating characteristic, ROC)曲线确定区分有无肾功能障碍患者的GNRI阈值水平,共纳入293例VCM患者。我们研究了GNRI与VCM引起的肾功能障碍发生率之间的关系,以探索GNRI可用于确定个体患者VCM靶谷水平的方法。根据阈值水平将患者进一步分为高GNRI组和低GNRI组,并根据谷水平(< 20、20-25、(cid:2) 25 μ g/mL)进行生存分析。记住,由于安全问题,指导方针不recom-mend槽水平> 20μg / mL,高GNRI组(68年(cid: 2), n = 163),没有sig-nificant肾脏功能障碍之间的速度差异水平槽的< 20和20 - 25μg / mL (p = 0.66),而在低GNRI组(< 68,n = 130),患者20 - 25μg / mL的槽水平处于一个更高的患肾功能障碍的风险比槽水平< 20μg / mL (p < 0.01)。虽然这与我们的低GNRI组一致,但我们的研究结果表明,高GNRI组患者的谷水平可能增加到25 μ g/mL。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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