Effect of biochar and inoculation with Trichoderma aureoviride on melon growth and sandy Entisol quality

É. Medeiros, M. D. C. H. D. S. Moraes, D. P. Costa, G. P. Duda, J. B. D. Oliveira, J. S. A. D. Silva, J. R. D. Lima, C. Hammecker
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引用次数: 5

Abstract

The melon belongs to the family of commercially important cucurbitaceous in the world. However, the production of this crop can be very problematic in some places due to management practices and the climatic instability. Amongst the different options available to overcome these obstacles, the use of biochar often promoted for providing multiple benefits to crops, could contribute in holding more water and nutrients in soil and therefore improve the plant growth. A second way to try to improve the plant development was to use Trichoderma (TRI) known as aiding in seed germination, and being an excellent biological control agent against plant pathogenic pests. So, the objective of this study was to evaluate the benefits of the association of biochar and TRI on the initial growth of melon and the effects on the quality of a sandy Entisol. We quantified the effects of these associations through biometric growth in melon plants and chemical, microbial, and enzymatic activities of the biogeochemical cycles in the soil. An experiment in a completely of randomized design was performed in a factorial scheme (3 x 2 + 1) with three sources of biochar (bean husk (BH), coffee ground (CG), and coffee husk (CH)) inoculated with (T+) or without (T-) TRI and additional controls When the coffee grounds (CG) and bean husks (BH) biochar with T+ soil was inoculated, the fresh weight (number of leaves), dry weight, length (of roots and branch), soil acid and alkaline phosphatase, total organic carbon, phosphorus, magnesium, potassium, and pH were all increased. Moreover, T. aureoviride inoculated CG biochar compared to the control increased the shoot length and dry biomass of the melon plant in 30 and 22% between 22 and 30 %. The soil that received coffee husks (CH) biochar and T+ showed higher microbial biomass carbon. However, the melon plants responded more to the type of biochar than to the T. aureoviride inoculation, possibly due to the short growth time of melon. Results of BH biochar inoculated with T. aureviride in sandy soil showed improved efficiency on melon growth and increased soil quality.
生物炭和接种金黄色木霉对甜瓜生长和砂质Entisol品质的影响
瓜属世界上具有重要商业价值的葫芦科植物。然而,由于管理实践和气候不稳定,这种作物的生产在一些地方可能会非常成问题。在克服这些障碍的不同选择中,生物炭的使用通常被提倡为作物提供多种好处,有助于在土壤中保持更多的水分和养分,从而改善植物的生长。另一种促进植物发育的方法是利用木霉(Trichoderma, TRI)作为一种优良的植物病原害虫生物防治剂,促进种子萌发。因此,本研究的目的是评价生物炭与TRI联合施用对甜瓜初始生长的益处以及对砂质甜瓜品质的影响。我们通过甜瓜植物的生物特征生长和土壤中生物地球化学循环的化学、微生物和酶活性来量化这些关联的影响。执行一个实验在一个完全随机设计在一个阶乘方案(3 x 2 + 1)和三个来源的生物炭(豆皮(BH)、咖啡(CG),和咖啡壳(CH))接种(T +)或没有(T)三和额外的控件时,咖啡渣(CG)和豆壳(BH)与T +生物炭土壤接种,新鲜的重量(数量的叶子),干燥重量,长度(根和分支),土壤酸、碱性磷酸酶、总有机碳、磷、镁、钾、pH值均升高。此外,与对照相比,金黄色葡萄球菌接种CG生物炭使甜瓜植株的茎长和干生物量增加了30%和22%,增幅在22%和30%之间。施用咖啡壳(CH)生物炭和T+的土壤微生物生物量碳含量较高。然而,甜瓜植株对生物炭类型的响应大于接种金黄色葡萄球菌,这可能是由于甜瓜生长时间短所致。结果表明,在沙质土壤中接种黑土生物炭能提高甜瓜生长效率,提高土壤质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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