Shalhan Ridhan Warliana, H. Hafiar, Heru Ryanto Budiana
{"title":"TAHAPAN PEMBENTUKAN BRAND AWARENESS LO.KA.SI COFFEE AND SPACE SEBAGAI CO-WORKING SPACE","authors":"Shalhan Ridhan Warliana, H. Hafiar, Heru Ryanto Budiana","doi":"10.24912/jmieb.v6i1.18067","DOIUrl":null,"url":null,"abstract":"Pertumbuhan co-working space yang semakin waktu semakin cepat mengaharuskan pelaku usaha co-working space untuk membangun brand awareness. Lo.Ka.Si Coffee and Space sebagai tempat yang menyediakan layanan café beserta co-working space masih belum dapat membangun brand awareness co-working space yang dimilikinya dengan baik. Hal ini membuat peneliti melakukan penelitian yang berjudul “Tahapan Pembentukan Brand Awareness Lo.Ka.Si Coffee and Space sebagai Co-working Space”, yaitu sebuah penelitian deskriptif denga jenis data kualitatif yang berfokus untuk mengetahui tahapan pembentukan brand awareness co-working space yang dilakukan oleh Lo.Ka.Si Coffee and Space. Penelitian ini bertujuan untuk mengetahui (1) Bagaimana Lo.Ka.Si Coffee and Space menarik perhatian dari konsumen kepada co-working space yang dimilikinya ,(2) Bagaimana Lo.Ka.Si Coffee and Space membangun pemahaman dari konsumen kepada co-working space yang dimilikinya, dan (3) Bagaimana Lo.Ka.Si Coffee and Space menciptakan daya ingat dari konsumen kepada co-working space yang dimilikinya. Teknik pengumpulan data yang digunakan antara lain observasi partisipasi moderat, wawancara mendalam, dan studi pustaka. Teknik validitas data menggunakan triangulasi sumber. Hasil dari penelitian ini mengungkapkan bahwa: (1) Lo.Ka.Si Coffee and Space menarik perhatian konsumen terhadap co-working space melalui media sosial Instagram, penyelenggaraan acara, dan community partnership, (2) Lo.Ka.Si Coffee and Space membangun pemahaman dari konsumen terhadap co-working space dengan patuh menggunakan guidelines dalam mengunggah konten ke Instagram, penyelenggaraan acara dengan berbagai macam tema secara rutin, dan membangun pengalaman serta makna eat, connect, share, and explore, dan (3) Lo.Ka.Si Coffee and Space menciptakan daya ingat dari konsumen terhadap co-working space dengan membangun citra yang baik dan memenuhi kepuasan konsumen. The growth of co-working spaces, which is getting faster and faster, requires co-working space entrepreneurs to build brand awareness. Lo.Ka.Si Coffee and Space as a place that provides café services along with co-working spaces has not been able to build brand awareness of its co-working space properly. This led the researcher to conduct a research entitled \"Stages in Establishing Brand Awareness of Lo.Ka.Si Coffee and Space as Co-working Space\", which is a descriptive study using qualitative data that focuses on identifying the stages of establishing brand awareness of co-working space carried out by Lo.Ka.Si Coffee and Space. This study aims to determine (1) How Lo.Ka.Si Coffee and Space attracts attention from consumers to its co-working space, (2) How Lo.Ka.Si Coffee and Space builds understanding from consumers to co-working spaces owned, and (3) How Lo.Ka.Si Coffee and Space creates memory from consumers to the co-working space it owns. Data collection techniques used include moderate participation observation, in-depth interviews, and literature study. The data validity technique used source triangulation. The results of this study reveal that: (1) Lo.Ka.Si Coffee and Space attracts consumer attention to co-working space through social media Instagram, organizing events, and community partnerships, (2) Lo.Ka.Si Coffee and Space builds Consumers' understanding of co-working spaces adhering to the guidelines for uploading content to Instagram, organizing events with various themes on a regular basis, and building experiences and the meaning of eat, connect, share, and explore, and (3) Lo.Ka.Si Coffee and Space creates the memory of consumers on co-working spaces by building a good image and fulfilling customer satisfaction.","PeriodicalId":102855,"journal":{"name":"Jurnal Muara Ilmu Ekonomi dan Bisnis","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Muara Ilmu Ekonomi dan Bisnis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24912/jmieb.v6i1.18067","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Pertumbuhan co-working space yang semakin waktu semakin cepat mengaharuskan pelaku usaha co-working space untuk membangun brand awareness. Lo.Ka.Si Coffee and Space sebagai tempat yang menyediakan layanan café beserta co-working space masih belum dapat membangun brand awareness co-working space yang dimilikinya dengan baik. Hal ini membuat peneliti melakukan penelitian yang berjudul “Tahapan Pembentukan Brand Awareness Lo.Ka.Si Coffee and Space sebagai Co-working Space”, yaitu sebuah penelitian deskriptif denga jenis data kualitatif yang berfokus untuk mengetahui tahapan pembentukan brand awareness co-working space yang dilakukan oleh Lo.Ka.Si Coffee and Space. Penelitian ini bertujuan untuk mengetahui (1) Bagaimana Lo.Ka.Si Coffee and Space menarik perhatian dari konsumen kepada co-working space yang dimilikinya ,(2) Bagaimana Lo.Ka.Si Coffee and Space membangun pemahaman dari konsumen kepada co-working space yang dimilikinya, dan (3) Bagaimana Lo.Ka.Si Coffee and Space menciptakan daya ingat dari konsumen kepada co-working space yang dimilikinya. Teknik pengumpulan data yang digunakan antara lain observasi partisipasi moderat, wawancara mendalam, dan studi pustaka. Teknik validitas data menggunakan triangulasi sumber. Hasil dari penelitian ini mengungkapkan bahwa: (1) Lo.Ka.Si Coffee and Space menarik perhatian konsumen terhadap co-working space melalui media sosial Instagram, penyelenggaraan acara, dan community partnership, (2) Lo.Ka.Si Coffee and Space membangun pemahaman dari konsumen terhadap co-working space dengan patuh menggunakan guidelines dalam mengunggah konten ke Instagram, penyelenggaraan acara dengan berbagai macam tema secara rutin, dan membangun pengalaman serta makna eat, connect, share, and explore, dan (3) Lo.Ka.Si Coffee and Space menciptakan daya ingat dari konsumen terhadap co-working space dengan membangun citra yang baik dan memenuhi kepuasan konsumen. The growth of co-working spaces, which is getting faster and faster, requires co-working space entrepreneurs to build brand awareness. Lo.Ka.Si Coffee and Space as a place that provides café services along with co-working spaces has not been able to build brand awareness of its co-working space properly. This led the researcher to conduct a research entitled "Stages in Establishing Brand Awareness of Lo.Ka.Si Coffee and Space as Co-working Space", which is a descriptive study using qualitative data that focuses on identifying the stages of establishing brand awareness of co-working space carried out by Lo.Ka.Si Coffee and Space. This study aims to determine (1) How Lo.Ka.Si Coffee and Space attracts attention from consumers to its co-working space, (2) How Lo.Ka.Si Coffee and Space builds understanding from consumers to co-working spaces owned, and (3) How Lo.Ka.Si Coffee and Space creates memory from consumers to the co-working space it owns. Data collection techniques used include moderate participation observation, in-depth interviews, and literature study. The data validity technique used source triangulation. The results of this study reveal that: (1) Lo.Ka.Si Coffee and Space attracts consumer attention to co-working space through social media Instagram, organizing events, and community partnerships, (2) Lo.Ka.Si Coffee and Space builds Consumers' understanding of co-working spaces adhering to the guidelines for uploading content to Instagram, organizing events with various themes on a regular basis, and building experiences and the meaning of eat, connect, share, and explore, and (3) Lo.Ka.Si Coffee and Space creates the memory of consumers on co-working spaces by building a good image and fulfilling customer satisfaction.
共同工作空间的增长速度越来越快,这就使得共同工作空间的参与者必须通过共同努力来建立一种品牌意识。Lo.Ka.Si咖啡和Space是提供咖啡服务和共同工作空间的地方,仍然无法建立它所拥有的品牌意识。这让研究人员进行了一项名为“共同工作空间的品牌意识与空间的形成阶段”的研究,这是一项描述性研究,涉及到识别Lo.Ka.Si Si咖啡和Space的形成阶段。本研究旨在探讨:(1)你Ka。那个咖啡和太空如何吸引消费者的注意力co-working太空所不及,(2)你Ka。那个咖啡如何向co-working太空和太空建立消费者的理解所不及,(3)你Ka。那个咖啡怎么向co-working太空和太空创造消费者的记忆力所不及。数据收集技术包括适度参与观察、深入采访和库研究。使用源三角法数据有效性的技术。这项研究的结果表明:(1)你Ka。那个咖啡对co-working太空和太空吸引消费者通过社交媒体Instagram、节目安排和社区伙伴关系”,(2)你Ka。那个咖啡对co-working太空和太空建立消费者的理解中顺从地使用及内容上传到Instagram,定期安排和各种主题活动,并建造了吃的意义,连接、分享经验和探索,(3) Lo Ka Si咖啡和Space通过建立良好的形象和满足消费者满意度,创造了消费者对共同工作空间的记忆。共同工作空间的增长,因此越来越快,要求空间共同建设品牌意识。Lo.Ka.Si咖啡和Space是一个提供与共同工作空间共享的咖啡馆的地方,无法建立其共同工作空间的品牌意识。这导致了一项研究的研究“以咖啡和太空为共同工作空间的建立品牌和空间”,这是一项描述研究,利用与共同工作空间相关的资源的公积性数据这项研究旨在确定咖啡和太空是如何相互作用的,(2)咖啡和空间是如何相互作用的,以及(3)咖啡和太空创意是如何相互作用的。使用的数据收集技术包括现代参与观察、内部审查和文学研究。有效技术分析数据。这项研究的结果显示:(1)你Ka。那个咖啡和太空attracts消费者关注到co-working太空通过社交媒体Instagram,进步事件和社区伙伴关系,(2)你Ka。那个咖啡》和co-working空间构建Consumers’的《空间》的adhering及Instagram上传内容来说,进步事件不同普通themes on a基地,使用和建设意义》experiences and吃,连接、分享和探索,(3) Lo.Ka. ic咖啡和太空创意是建筑中共享空间的客户记忆