Vitamin C and E contents and antioxidant, antibacterial, and antiproliferative activities of Citrus suhuiensis peel

Jesmine Khan, Wan Mohamad Zain, Nurul Suhaili Amirah Mamat, Raja Nurfirzanah Syaza Raja Sharin, Noor Masyitah Jumahat, J. Houssaini
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Abstract

Citrus suhuiensis is a citrus fruit with greenish yellow peel. It is consumed fresh but the peels are discarded as waste whereas they might also contain biological potentials. This study aimed to determine the vitamin C and E contents as well as the antioxidant, antibacterial, and antiproliferative properties of Citrus suhuiensis peel crude extract. Vitamin C and E contents were measured following the AOAC method. The total phenolic content was evaluated using Folin-Ciocalteau assay. Capability of the extract to scavenge free radical was elucidated using DPPH assay. Agar disk diffusion method was used to evaluate its antibacterial effect against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. The antiproliferative effects of Citrus suhuiensis crude extract on MCF-7 (estrogen-dependent breast cancer), MDA-MB-231 (non-estrogen-dependent breast cancer), T84 (colon cancer) and MCF10a (normal fibroblast) cell lines were assessed via MTS assay. Vitamin C (19.18±0.14 mg/100 g) in C. suhuiensis peel was significantly higher than vitamin E (0.018±0.00 mg/100 g) (p<0.001). The total phenolic content was 108.00±1.00 mg GAEs/g sample. However, Citrus suhuiensis crude extract was unable to scavenge 50% of DPPH free radicals. The extract did not have antimicrobial effect against the bacterial strains tested. It inhibited 50% MCF-7 estrogen-dependent breast cancer and T84 colon cancer cell growth at 90.03±0.18 and 50.11±1.46 µg/ml, respectively. No inhibition was observed on MDA-MB-231 non-estrogen-dependent breast cancer and MCF10a normal fibroblast cell growth. In conclusion, although C. suhuiensis peel has very limited antibacterial and DPPH radical scavenging activities, it exhibited antiproliferative effect against estrogen-dependent breast cancer and colon cancer cell growth, what could be due to its vitamin C and E and total phenolic contents. Nevertheless, further investigations are required to increase understanding on the underlying mechanisms.
柑桔果皮维生素C和E含量及抗氧化、抗菌和抗增殖活性的研究
苏惠柑橘是一种果皮黄绿色的柑橘类水果。它是新鲜的,但皮被丢弃作为废物,而它们也可能含有生物潜力。本研究旨在测定水柑果皮粗提物中维生素C和E的含量以及抗氧化、抗菌和抗增殖活性。采用AOAC法测定维生素C和E的含量。用Folin-Ciocalteau法测定总酚含量。采用DPPH法研究了其清除自由基的能力。采用琼脂盘扩散法评价其对金黄色葡萄球菌、大肠杆菌和铜绿假单胞菌的抑菌效果。采用MTS法观察苏惠柑粗提物对MCF-7(雌激素依赖型乳腺癌)、MDA-MB-231(非雌激素依赖型乳腺癌)、T84(结肠癌)和MCF10a(正常成纤维细胞)的抗增殖作用。果皮中维生素C含量(19.18±0.14 mg/100 g)显著高于维生素E含量(0.018±0.00 mg/100 g) (p<0.001)。总酚含量为108.00±1.00 mg GAEs/g样品。而水柑粗提物对DPPH自由基的清除能力达50%。提取物对所测菌株无抑菌作用。抑制50% MCF-7雌激素依赖性乳腺癌和T84结肠癌细胞生长,分别为90.03±0.18和50.11±1.46µg/ml。对MDA-MB-231非雌激素依赖性乳腺癌和MCF10a正常成纤维细胞生长无抑制作用。综上所示,尽管苏惠果皮的抗菌和清除DPPH自由基的活性非常有限,但其对雌激素依赖性乳腺癌和结肠癌细胞的生长具有抗增殖作用,这可能与苏惠果皮中维生素C、E和总酚含量有关。然而,需要进一步调查以增加对潜在机制的了解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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