{"title":"Analysis of Water reduction in Container and in Fresh Weight to extend the Ornamental period of Cut Flower Rose","authors":"H. Choi, Mijin Kim, Sukyoung Yun, B. Lee","doi":"10.47636/gkca.2021.4.1.159","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":236343,"journal":{"name":"Global Knowledge and Convergence Association","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Knowledge and Convergence Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47636/gkca.2021.4.1.159","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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