Dr. Awad-allah , M.A. A, Dr. Abd-elrazik, , I.M, Dr. Hayam, Y.A . Elzokeam
{"title":"Sensory evaluation of fortified biscuits with different types of chickpea flour","authors":"Dr. Awad-allah , M.A. A, Dr. Abd-elrazik, , I.M, Dr. Hayam, Y.A . Elzokeam","doi":"10.21608/jsezu.2023.291528","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":296928,"journal":{"name":"مجلة دراسات وبحوث التربية النوعية","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"مجلة دراسات وبحوث التربية النوعية","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jsezu.2023.291528","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
