Role of salicylic acid in heat stress tolerance in tri-genomic Brassica napus L.

Muhammad Awais Ghani, Muhammad Mehran Abbas, B. Ali, Khurram Ziaf, M. Azam, Romana Anjum, Q. Iqbal, Mubashar Nadeem, A. Noor, Uzma Jillani
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引用次数: 5

Abstract

Tri-genomic Brassica napus L.wasdeveloped by the cross between Brassica napusand Brassica nigra. The crop is animportant source of vegetable seed oil in Pakistan,after cotton. The low oilseed rape yield is attributed to high temperature in the production zones. Interspecific hybridization using these two speciescan be helpful to produce heat resistant hybrids. On the other hand, it has been found that foliar application of different plant growth regulators can be used to reduce the heat stress in Brassica. The objectiveof this studywas to test the response of three different tri-genomic hybrids to high temperature stressat seedling stage. Seedlings were foliar sprayed with 0.13 mM salicylic acid (SA) prior to exposure tohigh temperatureat two true leaf stage. The plants were harvested after 30 days of sowing for growth and biochemical analysis. Plants ofV38 showed the highest values for all morphological traits and biochemical activities among the threehybrids. In general, plants exposed to the temperature stress exhibited a significant decline in growth, chlorophyll content and enzyme activity.Foliar application of SA significantly improved leaf and root biomass under heat stress.Further, antioxidativeenzyme activities significantly increased in response to SA either compared to control or to plants exposed to temperature stress.It is concluded thatapplication of salicylic acid elevated activity of antioxidative enzymes and was helpful in mitigating the detrimental effects of high temperature inoil seed rape.
水杨酸在甘蓝型油菜耐热性中的作用。
三基因组型甘蓝型油菜是由甘蓝型油菜与黑油菜杂交而成。在巴基斯坦,这种作物是继棉花之后重要的植物油来源。油菜产量低的原因是产区温度高。利用这两个物种进行种间杂交,可以产生耐热的杂交品种。另一方面,研究发现叶面施用不同的植物生长调节剂可以减轻芸苔属植物的热胁迫。本研究的目的是测试三种不同的三基因组杂交种苗期对高温胁迫的响应。幼苗暴露于高温两个真叶期之前,叶面喷洒0.13 mM水杨酸(SA)。播种30天后收获植株进行生长和生化分析。杂种v38植株的所有形态性状和生化活性均最高。总体而言,温度胁迫下植株的生长、叶绿素含量和酶活性均显著下降。叶面施用SA显著提高了热胁迫下叶片和根系生物量。此外,与对照或温度胁迫相比,抗氧化酶活性对SA的响应显著增加。综上所述,水杨酸的施用提高了油菜抗氧化酶的活性,有助于减轻高温对油菜的危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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