{"title":"Effect of thermal processing on shelf stable canned salted beef with tomato gravy","authors":"R. S. Harkal, A. Manvar","doi":"10.15740/has/ajbs/13.2/54-61","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":186984,"journal":{"name":"ASIAN JOURNAL OF BIO SCIENCE","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ASIAN JOURNAL OF BIO SCIENCE","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15740/has/ajbs/13.2/54-61","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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