Assessment of the Perception of Married Women on the Benefit of Vegetable Consumption on Human Health in Edo State, Nigeria

P. Aluyor, Patience Iyere Eigbochie, Chidimma Juliana Okosun
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Abstract

Awareness on the perception of married women on the benefit of vegetable consumption on human health was accessed. Using descriptive survey design, three research questions and two formulated hypotheses guided the study, with sample size of 200 respondents drawn from Esan - Southeast local government of Edo State. The instrument was face validated by two experts and a structured questionnaire. Mean statistics and standard deviation were used to analyze the two hypotheses at 0.05 significance level. Mean values of ≥ 2.50 were regarded as agree; while values < 2.50 were regarded as disagree. Results revealed that the respondents agreed with the benefits of some vegetables to human health. Findings also revealed that age and Education significantly influence the perception of the benefit of vegetable consumption on human health. Recommendation among others is individuals should consume varieties of vegetables adequately with their daily diets; also, the ministry of health should create awareness.
评估尼日利亚埃多州已婚妇女对蔬菜消费对人体健康的益处的看法
了解了已婚妇女对蔬菜消费对人体健康的好处的看法。采用描述性调查设计,三个研究问题和两个制定的假设指导研究,样本量为200名受访者,来自江户州Esan -东南地方政府。该仪器由两位专家和一份结构化问卷进行了面对面验证。采用均数统计量和标准差在0.05的显著性水平上对两个假设进行分析。平均值≥2.50视为一致;而值< 2.50被认为是不一致的。结果显示,受访者同意一些蔬菜对人体健康的好处。研究结果还显示,年龄和受教育程度显著影响人们对蔬菜消费对人体健康有益的看法。建议之一是个人应该在日常饮食中摄入各种蔬菜;此外,卫生部应该提高人们的意识。
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