DEVELOPMENT OF THE COMPOSITION AND STANDARTIZATION OF THE COLLECTION FOR THE PREVENTION OF INFLAMMATORY PERIODONTAL DISEASES

Groznov A.A., Kachulin V.A., Nesterova O.V.
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Abstract

Taking into account the literature data, as well as the research conducted by the authors, the composition of the collection for the prevention of inflammatory periodontal diseases has been developed, which includes medicinal plant raw materials:medicinal pimenta fruits, medicinal sage leaves, yarrow grass, badan rhizomes in a ratio of 1:1:1: 1 by weight. The quantitative ratio of the components is determined in accordance with the results of the evaluation of the antimicrobial effect of the extract from the proposed collection. To confirm the composition of biologically active substances of the collection, pharmacopoeial qualitative reactions to flavonoids and tannins, as well as the TLC method, which allows identifying substances of a polyphenolic nature, are proposed. The quantitative determination of extractive substances, essential oil, tannins, and flavonoids in the studied collection was carried out and the norms of their content were proposed. The definition of commodity characteristics is carried out.
用于预防炎症性牙周病的收集的组成和标准化的发展
参考文献资料,结合作者本人的研究,制定了预防炎症性牙周病的药用植物原料组成:药用辣椒果、药用鼠尾草叶、蓍草、八丹根茎,重量比为1:1:1:1。所述组分的定量比例根据所述收集物中所述提取物的抗菌作用的评价结果确定。为了确认收集的生物活性物质的组成,提出了黄酮类和单宁的药典定性反应,以及允许识别多酚性质物质的TLC方法。对所研究的药材中提取物、挥发油、单宁、黄酮类化合物进行了定量测定,并提出了含量标准。对商品特征进行了界定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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