Fat Crystal Networks

Abstract

Crystallography A.G. Marangoni Crystallization Kinetics A.G. Marangoni Lipid Phase Behavior K. L. Humphrey and S.S. Narine Rheology Fundamentals and Structural Theory of Elasticity A.G Marangoni and S.S. Narine Viscoelasticity A.G Marangoni Dynamic Methods A.G. Marangoni Microstructure S.S. Narine and A.G Marangoni The Yield Stress and Elastic Modulus of a Fat Crystal Network A.G Marangoni Experimental Methodology R. Campos Scaling Behavior of the Elastic Modulus in Colloidal Networks of Fat Crystals T.S. Awad, M.A. Rogers and A.G Marangoni Comparison Between Image Analyses Methods for the Determination of the Fractal Dimension of Fat Crystal Networks T.S. Awad and A.G Marangoni The Nature of Fractility in Fat Crystal Networks A.G. Marangoni Identifying Key Indicators of Mechanical Strength in Mixtures of Milk Fat Fractions and Cocoa Butter A.G. Marangoni and S.S. Narine The Functionality of Milk Fat Fractions in Confectionery and Plastic Fats A.G. Marangoni Liquid-Multiple Solid Phase Equilibria in Fats: Theory and Experiments L.H. Wesdorp, J.A. van Meeteren, S. de Jong, R. Giessen, P. Overbosch, P.A.M. Grootscholten, M. Struik, E. Royers, A. Don, T. de Loos, C. Peters, and I. Gandasasmita Imaging of a Model Plastic Fat System by 3-Dimensional Wide-Field Transmitted Polarized Light Microscopy and Image Deconvolution J.W. Litwinenko Index