{"title":"The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption - A Critical Review","authors":"Hendriks Hfj, Stockley Cs, Calame W","doi":"10.15744/2393-9060.5.302","DOIUrl":null,"url":null,"abstract":"Citation: Hendriks HFJ, Stockley CS, Calame W (2018) The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption A Critical Review. J Nutr Health Sci 5(3): 302. doi: 10.15744/2393-9060.5.302 Volume 5 | Issue 3 Journal of Nutrition and Health Sciences","PeriodicalId":377180,"journal":{"name":"Journal of Nutrition and Health Sciences","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition and Health Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15744/2393-9060.5.302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Citation: Hendriks HFJ, Stockley CS, Calame W (2018) The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption A Critical Review. J Nutr Health Sci 5(3): 302. doi: 10.15744/2393-9060.5.302 Volume 5 | Issue 3 Journal of Nutrition and Health Sciences