Customer Behavior Analysis of the Chinese New Year from a Supermarket in Taiwan

Yung-Tai Tang, Hsin-Hung Wu, Hao-Wei Yang, Jiunn-I Shieh, Ming-min Lo
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引用次数: 1

Abstract

This study intends to analyze if customers behave differently before and during the Chinese New Year holiday from the transactions data of a supermarket in Taiwan. The results show that customers visit the supermarket the most frequently during the Chinese New Year holiday followed by the preparation for the Chinese New Year holiday. On the other hand, customers who shop on the preparation for the Chinese New Year holiday have the highest total amount spent in average statistically. Vegetables and fruits, hot pot ingredients, cooked food, seafood, and tobacco, alcohol, and tea are the most purchased merchandize items in terms of money spent before the Chinese New Year holiday. The supermarket management can focus on the most frequently purchased and money spent merchandize items in order to meet customer needs.
台湾某超市农历新年顾客行为分析
本研究拟从台湾某超市的交易数据,分析顾客在农历新年假期前后的行为是否有差异。结果显示,顾客在春节假期期间逛超市的频率最高,其次是为春节假期做准备。另一方面,从统计数据来看,为春节假期做准备的消费者的平均消费总额最高。蔬菜水果、火锅食材、熟食、海鲜、烟酒和茶是春节前消费最多的商品。超市管理可以针对顾客购买次数最多、花钱最多的商品进行管理,以满足顾客的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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