Analysis of MSME Strategies That Survived the Covid-19 Pandemic (Case Study of MSME in the Culinary Sector, Baturaja Timur District, Oku Regen-cy)

Rohila Rohila, Angga Wibowo Gultom
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Abstract

This research aimed to analyse the strategy of MSME in culinary sector, east Baturaja District Oku Regency. The data in this research were obtained by conducting interviews, observations and literature studies. The population in this research were all MSME in the culinary sector, east Baturaja District Oku Regency, which consisted of 60 MSME. This research used a descriptive qualitative analysis technique. Based on the IFAS matrix on the SWOT Analysis, the strengths and weaknesses showed a total score of 2.64. this indicates that MSME were in a such a strong internal position. Furthermore, in the EFAS matrix showed that the opportunity and threat factors have a total score 2.99. this indicated that MSME could respond the existing opportunities in extraordinary ways and avoid threats in their industrial markets.
中小微企业在2019冠状病毒病大流行中幸存的战略分析(以奥库雷根西州巴图拉贾帖木儿地区烹饪行业中小微企业为例)
本研究旨在分析巴图拉贾东区奥库县烹饪部门的MSME战略。本研究的数据是通过访谈、观察和文献研究获得的。本研究的人口均为巴图拉贾区东部奥库县烹饪部门的中小微企业,由60家中小微企业组成。本研究采用描述性定性分析技术。基于IFAS矩阵进行SWOT分析,优劣势总分为2.64分。这表明中小微企业处于如此强大的内部地位。在EFAS矩阵中,机会因子和威胁因子的总分为2.99。这表明,中小微企业可以以非凡的方式应对现有的机会,并避免其工业市场的威胁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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