{"title":"Dearomatization of the Kerosene Fraction: Kinetic Studies","authors":"Sabira Sabir Ismayilova, S. Amirov","doi":"10.21926/cr.2202017","DOIUrl":null,"url":null,"abstract":"The kinetics of dearomatization of a kerosene fraction processed using a zeolite catalyst (0.9 HZSM-5) at different temperatures (160-200°C), the molar ratio between the aromatic hydrocarbons present in the kerosene fraction and n-decene (1:(0.5-4)), and the reaction time (1-3 h) were studied. Based on the obtained data, a kinetic model for kerosene dearomatization is proposed. It is assumed that the single-center Riedel mechanism is followed. The stage associated with the interaction between n-decene adsorbed on the surface of the catalyst containing aromatic compounds and n-decene present in the volume is identified as the limiting sage of the dearomatization process.","PeriodicalId":178524,"journal":{"name":"Catalysis Research","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Catalysis Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21926/cr.2202017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The kinetics of dearomatization of a kerosene fraction processed using a zeolite catalyst (0.9 HZSM-5) at different temperatures (160-200°C), the molar ratio between the aromatic hydrocarbons present in the kerosene fraction and n-decene (1:(0.5-4)), and the reaction time (1-3 h) were studied. Based on the obtained data, a kinetic model for kerosene dearomatization is proposed. It is assumed that the single-center Riedel mechanism is followed. The stage associated with the interaction between n-decene adsorbed on the surface of the catalyst containing aromatic compounds and n-decene present in the volume is identified as the limiting sage of the dearomatization process.