A Case of Gingival Cancer with Improved Nutritional Status Through Nutrition Support Team (NST) Intervention

Y. Harazono, Y. Tsuji, Masashi Yamashiro, S. Nara, T. Yoda
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Abstract

: The patient was a 65-year-old female who underwent bilateral neck dissection and segmental mandibulec-tomy for right lower gingival squamous cell carcinoma. NST intervention was initiated from an early stage of postoperative chemoradiotherapy due to malnutrition. The nutritional status of the patient gradually improved through total par-enteral nutrition and/or percutaneous endoscopic gastrostomy (PEG). Dysphagia rehabilitation was conducted and oral intake was increased. The gastrostomy tube was removed 296 days after PEG placement. The postoperative course was uneventful without any recurrence during 1 year and 6 months follow-up. The nutritional status of the patient is well maintained.
营养支持小组(NST)干预后牙龈癌营养状况改善1例
患者为65岁女性,因右下牙龈鳞状细胞癌行双侧颈部清扫和下颌骨节段切除术。由于营养不良,NST干预从术后放化疗早期开始。通过全肠外营养和/或经皮内镜胃造口术(PEG),患者的营养状况逐渐改善。进行吞咽困难康复治疗,并增加口服摄入量。置PEG后296天取出胃造瘘管。术后1年6个月随访无复发。病人的营养状况维持得很好。
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