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Amino acid composition of meat raw materials during long-term cold storage

Taurian Scientific Herald. Series: Technical Sciences Pub Date : 1900-01-01 DOI:10.32851/tnv-tech.2022.4.10
T. Prylipko, V. M. Fedorіv, V. Kostash
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肉类原料在长期冷藏过程中的氨基酸组成
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Taurian Scientific Herald. Series: Technical Sciences
Taurian Scientific Herald. Series: Technical Sciences
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