{"title":"2.9 Lebensmittelsicherheit in China – Erfahrungen und Perspektiven aus Sicht eines deutschen Lebensmittelspezialisten","authors":"O. Koch","doi":"10.1515/9783110624731-014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":431548,"journal":{"name":"China und Deutschland: 5.0 / 机会与挑战:中德关系 5.0","volume":"38 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"China und Deutschland: 5.0 / 机会与挑战:中德关系 5.0","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783110624731-014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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