PENGARUH KONSUMSI JUS KACANG HIJAU (PHASEOLUS RADIATUS) TERHADAP HEMOGLOBIN IBU HAMIL ANEMIA DI PUSKESMAS TJ. PASIR KEC.KUALUH SELATAN KAB. LABUHAN BATU UTARA TAHUN 2020

Septa Dwi Insani
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Abstract

Anemia is the biggest public health problem in the world, especially for women of childbearing age and is a major nutritional problem in Indonesia. One of the risks of iron deficiency anemia can lead to increased body weight of low pregnant women and premature birth of babies. This study aims to determine the effect of giving mung beans to hemoglobin levels in pregnant women with mild anemia in trimester III at May Resti, Amd. Keb Maternity Clinic Dangung-Dangung. This type of research is a Quasi Experiment with a one-group pre-test post-test design. The analysis used was univariate and bivariate analysis. The sample selection used a purposive sampling technique as many as 16 pregnant women with mild anemia. Each respondent was given treatment by giving green bean juice as much as 250 cc, 2 times a day for 7 days. Measurement of hemoglobin levels was carried out 2 times, namely 1 day before and on the 9th day after consumption of green bean juice. There is an effect of green beans on the increase in hemoglobin levels of pregnant women but it is not too significant. For preventive efforts in preventing anemia, pregnant women should consume this green bean juice. In this study, we obtained suggestions to promote green bean juice in an effort to prevent anemia in pregnant women.  
TJ PUSKESMAS贫血孕妇血红蛋白的摄入量(学名PHASEOLUS RADIATUS)对其影响。小沙子。迦布以南的山民。2020年北岩
贫血是世界上最大的公共卫生问题,特别是对育龄妇女而言,也是印度尼西亚的一个主要营养问题。缺铁性贫血的风险之一是会导致低体重孕妇体重增加和婴儿早产。本研究旨在确定绿豆对妊娠晚期轻度贫血孕妇血红蛋白水平的影响。Keb妇产诊所,当当当当。这类研究是一种准实验,采用一组前测后测设计。采用单因素和双因素分析。样本选择采用有目的的抽样技术,多达16名轻度贫血孕妇。每名被调查者给予250cc的绿豆汁治疗,每天2次,持续7天。测定血红蛋白水平2次,分别为食用青豆汁前1天和食用后第9天。四角豆对孕妇血红蛋白水平的增加有影响,但不是很显著。为了预防贫血,孕妇应该喝这种青豆汁。在本研究中,我们得到了推广绿豆汁以预防孕妇贫血的建议。
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