The Influence of City Size on Dietary Choices

Hao Cheng, Markus Rokicki, E. Herder
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引用次数: 7

Abstract

In the past decades, the process of urbanization has shaped general socio-economic aspects of cities with different population sizes. Among them, food consumption is a good indicator to reflect the quality of life. In this paper, we study the impact of city size on food preferences, as shown by users of a large German food sharing community. We quantitatively and qualitatively analyze differences in dietary choices made by users who indicate to live in cities of different sizes, from metropolises and big cities to medium and small towns. Further, we demonstrate that the city size of the creators of online recipes can be predicted with a good accuracy of 86%, using predictors based on recipe authors' profiles, recipe popularity, season, and recipe complexity and contents. The findings indicate that city size is a useful feature to take into account in various other domains.
城市规模对饮食选择的影响
在过去几十年里,城市化进程塑造了不同人口规模城市的一般社会经济方面。其中,食物消费是反映生活质量的一个很好的指标。在本文中,我们研究了城市规模对食物偏好的影响,以德国一个大型食物分享社区的用户为例。我们定量和定性地分析了表明生活在不同规模城市的用户在饮食选择上的差异,从大都市和大城市到中小城镇。此外,我们证明,使用基于食谱作者的个人资料、食谱受欢迎程度、季节、食谱复杂性和内容的预测器,可以预测在线食谱创作者的城市规模,准确率达到86%。研究结果表明,城市规模是一个有用的特征,可以在其他领域加以考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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