{"title":"The rise of a risk-based approach to implementing food safety law in China","authors":"Yongkang An","doi":"10.4324/9781315178813-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":270548,"journal":{"name":"Risk and Food Safety in China and Japan","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Risk and Food Safety in China and Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315178813-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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