{"title":"THE TECHNOLOGY OF PRODUCTION OF A FUNCTIONAL FERMENTED MILK PRODUCT ENRICHED WITH A VEGETABLE COMPONENT","authors":"O. Krotova, K. S. Savenkov, M. Savenkova","doi":"10.37493/2307-910x.2022.2.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":177019,"journal":{"name":"Sovremennaya nauka i innovatsii","volume":"96 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sovremennaya nauka i innovatsii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37493/2307-910x.2022.2.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
