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Analysis of alcohol content based on fermentation temperature of milk kefir

PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research Pub Date : 1900-01-01 DOI:10.1063/5.0117196
S. Rahmatullah, F. S. Irwansyah, W. Q. Alifia, T. Putri
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基于牛奶开菲尔发酵温度的酒精含量分析
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research
PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research
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