{"title":"Nutritional Ingredients and Active Compositions of Defatted Rice Bran","authors":"Xuhui Zhuang, Tie Yin, W. Han, Xiaolin Zhang","doi":"10.1016/B978-0-12-812828-2.00010-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":149603,"journal":{"name":"Rice Bran and Rice Bran Oil","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rice Bran and Rice Bran Oil","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-812828-2.00010-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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