PENYIRAMAN MEDIA TANAM SAMBUNG PUCUK KOPI (Coffea sp) PADA BERBAGAI KONSENTRASI PGPR

K. Kafrawi, Raihan Arif, Andi Muh Siddiq A Kahrir, Nildayanti Nildayanti, Zahraeni Kumalawati, S. Suriansyah
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Abstract

The aim of this experiment was to determine the best PGPR concentration to support coffee shoot grafting. The experiment was carried out in the form of a completely randomized design (CRD) consisting of 4 treatments, namely without PGPR or control K0 (concentration 0 ml L-1 water), K1: 10 ml, L-1 water, K2: 20 ml L-1 water, and K3: 30 ml. L-1 water is given to each polybag. Each treatment had 4 replications so that there were 16 experimental units. The results showed that giving PGPR with a concentration of 30 ml L-1 of water to shoot grafts gave the best results on shoot height and shoot diameter growth. Whereas at a concentration of 10 ml.L-1 water gave the best effect on the increase in the number of leaves of coffee shoot grafting seeds.
在不同的PGPR浓度上喷洒连接咖啡的媒介
本实验的目的是确定支持咖啡枝嫁接的最佳PGPR浓度。试验采用完全随机设计(CRD),分为4个处理,即不加PGPR或对照K0(浓度为0 ml L-1水)、K1: 10 ml L-1水、K2: 20 ml L-1水、K3: 30 ml。每个塑料袋给予L-1水。每个处理4个重复,共16个实验单位。结果表明,以水浓度为30 ml L-1的PGPR进行嫁接,对茎高和茎粗的生长效果最好。而在10 ml.L-1的水浓度下,对咖啡苗嫁接种子的增叶效果最好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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