New approaches for evaluation: correctness and freshness: Extended Abstract

Pablo Sánchez, Rus M. Mesas, Alejandro Bellogín
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引用次数: 1

Abstract

The main goal of a Recommender System is to suggest relevant items to users, although other utility dimensions -- such as diversity, novelty, confidence, possibility of providing explanations -- are often considered. In this work, we study two dimensions that have been neglected so far in the literature: coverage and temporal novelty. On the one hand, we present a family of metrics that combine precision and coverage in a principled manner (correctness); on the other hand, we provide a measure to account for how much a system is promoting fresh items in its recommendations (freshness). Empirical results show the usefulness of these new metrics to capture more nuances of the recommendation quality.
评价的新方法:正确性和新鲜度:扩展摘要
推荐系统的主要目标是向用户推荐相关的物品,尽管其他实用维度——如多样性、新颖性、可信度、提供解释的可能性——也经常被考虑在内。在这项工作中,我们研究了迄今为止在文献中被忽视的两个维度:覆盖率和时间新颖性。一方面,我们提出了一系列以原则的方式(正确性)结合精度和覆盖率的指标;另一方面,我们提供了一个度量来说明系统在其推荐中推广新鲜商品的程度(新鲜度)。实证结果表明,这些新指标在捕捉推荐质量的更多细微差别方面是有用的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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