Identification and counting of mature apple fruit based on BP feed forward neural network

Shreya Lal, S. Behera, Dr. Prabira Kumar Sethy, A. Rath
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引用次数: 18

Abstract

Classification of fruits is an onerous and tedious task because of countless number of fruits. The traditional approach for detection and classification of fruit and its maturity level is based on the naked eye observation by the experts, which is both time consuming and causes eye fatigue. Advance techniques in image processing and machine learning helps to automatic classify and count the fruits, accurately, quickly and non-destructively. A method to automatic detect and classify apple fruit maturity level, whether it is mature or immature based on its color features has been proposed. Images of the apple are resized and Image Processing Techniques are applied for the extraction of apple color components (R, G, B). Artificial Neural Network is used as a classifier to identify and count the mature and immature applesusingcolor components. The proposed model has an accuracy of 98.1%, when all the three attributes are used as an input.
基于BP前馈神经网络的苹果成熟果实识别与计数
水果的分类是一项繁重而繁琐的工作,因为水果的数量不计其数。传统的水果及其成熟度的检测和分类方法是基于专家的肉眼观察,既费时又容易造成眼睛疲劳。先进的图像处理和机器学习技术有助于准确、快速和无损地对水果进行自动分类和计数。提出了一种基于苹果果实颜色特征的成熟与不成熟成熟度自动检测与分类方法。调整苹果图像大小,应用图像处理技术提取苹果颜色成分(R, G, B),使用人工神经网络作为分类器,利用颜色成分对成熟和不成熟的苹果进行识别和计数。当使用所有三个属性作为输入时,所提出的模型的准确率为98.1%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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