N I Zhiliaev, A E Franchuk, S I Sytnik, A A Vorontsov, I B Sen'kov
{"title":"[Induced bacterial chemiluminescence].","authors":"N I Zhiliaev, A E Franchuk, S I Sytnik, A A Vorontsov, I B Sen'kov","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Oxygen-peroxide-induced superweak luminescence of some microorganisms has been studied by means of the native chemiluminometer KhLM1Ts-01. It is established that total chemiluminescence decrease in the bacteria as follows: Escherichia coli----Bacillus subtilis----Proteus vulgaris----Bacillus mycoides----B. licheniformis----Pseudomonas aeruginosa----Staphylococcus epidermidis----S. aureus----Serratia marcescens----Salmonella enteritidis. A hypothesis is put forward on a possible mechanisms of appearance of the superweak luminescence of bacteria and expediency to use chemoluminometry to differentiate microorganisms.</p>","PeriodicalId":76162,"journal":{"name":"Mikrobiologicheskii zhurnal","volume":"53 2","pages":"59-62"},"PeriodicalIF":0.0000,"publicationDate":"1991-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mikrobiologicheskii zhurnal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Oxygen-peroxide-induced superweak luminescence of some microorganisms has been studied by means of the native chemiluminometer KhLM1Ts-01. It is established that total chemiluminescence decrease in the bacteria as follows: Escherichia coli----Bacillus subtilis----Proteus vulgaris----Bacillus mycoides----B. licheniformis----Pseudomonas aeruginosa----Staphylococcus epidermidis----S. aureus----Serratia marcescens----Salmonella enteritidis. A hypothesis is put forward on a possible mechanisms of appearance of the superweak luminescence of bacteria and expediency to use chemoluminometry to differentiate microorganisms.