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Food Additives

Handbook of Foodborne Diseases Pub Date : 2018-10-29 DOI:10.1201/b22030-108
Dongyou Liu
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Abstract

Conclusion Scientifi c researches on health with food additives have focused more on fl avoring compounds, colors and preservatives. The literature has been searched and the scientifi c researches made in this subject have been compiled. ( Sakarya Med J 2017, 7(4):164-167 )
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Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
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