Pemberdayaan Masyarakat Menggunakan Teknologi Probio_Fm dalam Pengolahan Pakan Ternak Ayam Merawang di Desa Pagarawan, Bangka Belitung

Rufti puji Astuti, Sujadmi Sujadmi, Novyandra Ilham Bahtera, Gusva Yetti
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Abstract

This community service aimed utilizing probio_Fm technology in feed processing and animal health management for empower society. There were three steps in the activity they were socialization, demonstration, and monitoring and evaluation. Qualitative descriptive analysis was applied to analyze the data. The activity found that the beneficiaries had been empowered to make the feed and apply the Ayam Merawang health management by using Probio_Fm technology. The empowerment activity affected the increased knowledge of beneficiaries on the various source of feed material. There was some feed source used in the practice of fermented complete feed which was bran, corn, coconut pulp, rough fish, premix, pellets, molasses, and probiotics of probio_Fm. The feed smelled fermented and was tanned, testable, and durable feed. The durability of the feed could be up to 14 days. The application of probio_Fm technology through animal feed and water affected the increase of animal health, the reduction of bad smell of animal waste, the effective feed and animal health management by feed processing once time a week, and the low cost of feed which was Rp 5,000/1 kg with protein until 29% in 100 kg of feed. The utilization of the various potential source of materials animal feed in Merawang could be optimized by implementing the sustainable Probio_Fm technology.
社区授权使用调频Probio_Fm技术在邦甘利翁村的养鸡场处理有争议的饲料
这项社区服务旨在利用益生菌技术在饲料加工和动物健康管理中为社会赋权。活动分为社会化、示范和监测评价三个阶段。采用定性描述性分析对数据进行分析。该活动发现,受益人已被授权使用Probio_Fm技术制作饲料和应用Ayam Merawang健康管理。授权活动增加了受益人对各种饲料来源的了解。在发酵全饲料的生产实践中,采用了麸皮、玉米、椰子浆、粗鱼、预混料、颗粒、糖蜜和益生菌。这种饲料闻起来有发酵的味道,是鞣制的、可测试的、耐用的饲料。饲料的保质期可达14天。通过饲料和水应用益生菌- fm技术,提高了动物的健康水平,减少了动物粪便的臭味,通过每周一次的饲料加工,实现了有效的饲料和动物健康管理,100 kg饲料中蛋白质含量为5000 Rp /1 kg至29%的低成本饲料。通过实施可持续益生菌技术,可以优化利用美旺地区各种潜在原料动物饲料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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