Investigation of SU-8 as protection layer for prism SPR sensor towards reusable honey adulteration detection

M. Jaafar, M. M. I. Megat Hasnan, M. B. Othman, N. Nayan, Z. Azman, M. Yaacob, R. M. Zin
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引用次数: 1

Abstract

This study presents the development of an Ag-based SPR sensor with the presence of SU-8 photoresist film as a protection layer for honey adulteration detection. The pure honey was adulterated by heating process from 30% until 18% water content of adulterated honey. The performance of Cr-Ag-(SU-8) SPR sensor was compared with the Cr-Ag SPR sensor without a protective layer. The resonance angle for these two sensors indicates a similar behavior by shifting to a higher angle than the pure honey. The sensor sensitivity for Cr-Ag and Cr-Ag-(SU-8) is 0.24448°/% which produces a linear regression of more than 96% for honey samples. The resonance angle for Cr-Ag-(SU-8) SPR sensor shows the same values after 24 hours although the reflectance curve is slightly broader. This proved that the SU-8 is capable to protect the Ag surface for repeatable uses. This work is a preliminary study of SU-8 for SPR protection layer to detect the adulteration of honey which based on the percentage of water content.
SU-8作为棱镜SPR传感器保护层用于可重复使用蜂蜜掺假检测的研究
本研究提出了一种以SU-8光刻胶膜为保护层的ag基SPR传感器,用于蜂蜜掺假检测。将纯蜂蜜从掺假蜂蜜的含水量30%加热至18%。比较了Cr-Ag-(SU-8) SPR传感器与无保护层Cr-Ag SPR传感器的性能。这两个传感器的共振角显示出与纯蜂蜜相似的行为,它们的角度比纯蜂蜜高。Cr-Ag和Cr-Ag-(SU-8)的传感器灵敏度为0.24448°/%,对蜂蜜样品的线性回归大于96%。Cr-Ag-(SU-8) SPR传感器的共振角在24h后仍保持不变,但反射曲线略宽。这证明了SU-8能够保护Ag表面以重复使用。本文初步研究了用SU-8作为SPR保护层根据含水量百分比检测蜂蜜掺假的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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