The effect of two sequential doses of Opuntia streptacantha upon glycemia.

Archivos de investigacion medica Pub Date : 1991-07-01
A C Frati, N Xilotl Díaz, P Altamirano, R Ariza, R López-Ledesma
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引用次数: 0

Abstract

To find out if a second dose of O. streptacantha may enhance its hypoglycemic effect, three tests were performed in fasting condition to 8 type II diabetic subjects and 6 healthy individuals. The tests were as follows: A. 500 g of broiled stems of O. streptacantha were given orally initially and two hours later. B. Only the initial dose. C. Control test with water. Serum glucose and C peptide were measured every two hours from 0 to 6 hours. In diabetic patients a significant (P < 0.01 vs control) decrease of serum glucose reaching from 41 to 46% less than initial value, was noticed in tests A and B, without differences between them. C peptide did not change. In healthy subjects serum glucose and C peptide did not significantly differ between tests. A second dose of O. streptacantha, two hours after the first one, did not improve its hypoglycemic activity.

连续两次剂量的链瓜对血糖的影响。
为了研究第二剂链棘球菊是否能增强其降糖作用,我们对8名II型糖尿病患者和6名健康人在空腹条件下进行了三次试验。试验如下:A.先口服500 g烤过的streptacantha茎,2小时后口服。B.只有初始剂量。C.用水对照试验。从0 ~ 6小时,每2小时测定一次血清葡萄糖和C肽。在糖尿病患者的试验a和B中,血清葡萄糖比初始值低41%至46%,两者之间无差异(P < 0.01)。C肽没有变化。在健康受试者中,血清葡萄糖和C肽在试验之间无显著差异。在第一次服用后两小时服用第二剂量的O. streptacantha,并没有改善其降糖活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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