Explainable Artificial Intelligence in Oriental Food Recognition using Convolutional Neural Network

Chee Hong Lim, Kam Meng Goh, Li Li Lim
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引用次数: 2

Abstract

Food recognition technology remains a challenging task to the computer vision community due to the diverse nature of food. Oriental food, with similar features such as colour and texture, makes the recognition process less effective and challenging with a convolutional neural network (CNN). More importantly, there are no literature reports on the use of Local Interpretable Model-agnostic Explanations (LIME) to increase the transparency of oriental food recognition. Hence, this paper investigates oriental food recognition using two different CNN models and implements LIME to interpret the model. The testing accuracy obtained by the proposed CNN models for oriental food recognition with optimum hyper-parameter setting is about 85.7% coupled with the utilization of the LIME model to increase the transparency of the deep learning models.
基于卷积神经网络的东方食品识别中可解释的人工智能
由于食物的多样性,食物识别技术对计算机视觉社区来说仍然是一项具有挑战性的任务。东方食物具有相似的特征,如颜色和质地,这使得卷积神经网络(CNN)的识别过程效率较低,而且具有挑战性。更重要的是,没有文献报道使用局部可解释模型不可知论解释(Local Interpretable Model-agnostic interpretation, LIME)来提高东方食品识别的透明度。因此,本文使用两种不同的CNN模型来研究东方食品识别,并使用LIME对模型进行解释。本文提出的CNN模型在最佳超参数设置下用于东方食品识别的测试准确率约为85.7%,并利用LIME模型增加了深度学习模型的透明度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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