Faktor-Faktor Yang Mempengaruhi Status Gizi Balita Di Desa Penggalaman Kecamatan Martapura Barat

Abstract

Based on Riskesdas 2018, the prevalence of malnutrition nationally fluctuated because in 2013 the prevalence of malnutrition was 19.6% and decreased in 2018 to 17.7%. According to the 2017 Nutritional Status Assessment based on the BB/U index in Indonesia, children under five suffer from malnutrition by 3.5%, malnutrition 11.3%, and in South Kalimantan children under five were malnourished 3.6% and undernourished was 12.9%. This type of research is analytic observational with a cross-sectional research design. The population is all families who have children under five. KK SD/equivalent education is 28%, SMP/equivalent is not in school as much as 44%, while the mother's last education is SD/equivalent 45%, SMP/equivalent. KK are farmers 50%, traders 8%, civil servants/private employees 22%. Mothers work as housewives 92%, civil servants 2%. Poor nutritional status category 12%, good 84%. The level of energy consumption for toddlers in the category of more than 6%, good is 0%. The level of protein consumption for toddlers with more categories is 82%, either 10%. Infectious diseases 46% and those that are not 54%. Availability of food in good category 56%, sufficient 38% and less 6%. Mother's parenting pattern with good category 68%, moderate 30% and less 2%. There is no significant relationship between intake of energy consumption, infectious diseases, food availability and parenting patterns with the nutritional status of children under five according to BB/TB.   Keywords: nutritional status, income, occupation, energy and protein consumption, infection, food availability