Experimental Halophyte Growth in Saline Environments

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Abstract

Salinization of soil and water can pose a serious threat for irrigated agricultural lands in arid and semi-arid regions because high concentrations of salt can negatively impact crop production, and consequently, the agricultural economy. Halophytes are highly salt-tolerant plants that may provide a viable option for cultivation in saline areas, enabling economic production from previously unproductive land. Many halophytes can be used for human consumption, forage for livestock, or biofuel production. These plants may also remediate saline soils by taking up salt from the soil, thereby improving conditions for conventional crop production. This project looked at growth of two halophytic crops, AC Saltlander green wheatgrass (Elymus hoffmannii) and Rainbow quinoa (Chenopodium quinoa var. rainbow) under different salt stresses in a greenhouse experiment. We cultivated the crops in a greenhouse with crossed saline soil (2, 4, 6, 8, and 12 dS/m) and irrigation (1, 2, 4, and 6 dS/m) treatments. We measured plant height approximately bi-weekly until harvest. A subset of harvested biomass, roots and soil subsamples were analyzed for nutrient and salt content. Quinoa and AC Saltlander aboveground biomass were larger for soil salinities greater than 2 dS/m, with maximum measured biomass after harvest of more than 5 g for quinoa, and more than 12 g for AC Saltlander. Quinoa height was greatest on most dates for soil salinity of 4 dS/m. There was a significant relationship between increased soil salinity and Cl content of quinoa plant tissues, roots, and soil at harvest, but irrigation salinity had no significant effects on analyzed quinoa variables. AC Saltlander root biomass decreased with increasing soil salinity, but had greatest root biomass at the 2 and 6 dS/m irrigation salinities (the smallest and greatest irrigation salinity treatments). AC Saltlander aboveground biomass chemistry (i.e., Ca, Na, and Cl) responded significantly to differences in soil chemistry. Similarly, AC Saltlander aboveground biomass Ca, Na, S, and Cl was significantly affected by irrigation salinity. Overall, both halophytes germinated, grew, and produced seeds in the greenhouse experiment on saline Nevada soils, so they may be options for alternative crops on marginal lands in Nevada with moderately saline irrigation water.
盐生植物在盐碱环境下的实验生长
土壤和水的盐碱化可能对干旱和半干旱地区的灌溉农田构成严重威胁,因为高浓度的盐会对作物生产产生负面影响,从而对农业经济产生负面影响。盐生植物是高度耐盐的植物,可能为盐碱地的种植提供了一个可行的选择,使以前贫瘠的土地能够经济生产。许多盐生植物可用于人类消费、牲畜饲料或生物燃料生产。这些植物还可以通过吸收土壤中的盐分来修复盐碱地,从而改善传统作物生产的条件。本项目在温室试验中研究了两种盐生作物AC Saltlander绿小麦草(Elymus hoffmannii)和彩虹藜麦(Chenopodium quinoa变种彩虹)在不同盐胁迫下的生长情况。我们在温室中以盐渍土(2、4、6、8和12 dS/m)和灌溉(1、2、4和6 dS/m)交叉处理栽培作物。我们大约每两周测量一次植株高度,直到收获。对收获的生物量、根系和土壤亚样本进行了营养和盐含量分析。土壤盐度大于2 dS/m时,藜麦和AC盐田的地上生物量较大,收获后最大生物量大于5 g, AC盐田大于12 g。土壤盐度为4 dS/m时,藜麦高度在大多数日期最高。收获时土壤盐分的增加与藜麦植株组织、根系和土壤中氯含量之间存在显著关系,但灌溉盐分对藜麦各分析变量的影响不显著。随着土壤盐分的增加,盐地草根系生物量减少,但在2和6 dS/m灌溉盐分处理(最小和最大灌溉盐分处理)时根系生物量最大。AC盐田地上生物量化学(即Ca、Na和Cl)对土壤化学差异有显著响应。同样,灌溉盐度显著影响AC盐田地上生物量Ca、Na、S和Cl。总的来说,这两种盐生植物在内华达州盐碱地的温室试验中都发芽、生长并产生了种子,因此它们可能是内华达州中等盐碱水灌溉边缘土地上替代作物的选择。
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