Effect of processing conditions on the fracture behavior of Al-5Zn-1.5Mg-1.0Mn-0.35Cu alloy fabricated from recycled beverage cans (RBCs) for bumper beam applications

A. Kazeem, M. Rady, N. Badarulzaman, W. F. W. Ali, M. A. Suhaimi, S. S. Jikan, S. Rahim, S. Sharif
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Abstract

The literature is a deficit of the effect of fractographic and microstructural analyses on the yield strength (δy) of experimental 7xxx alloy fabricated from Recycled Beverage Cans (RBCs). This paper aims at fabricating a novel Al-5Zn-1.5Mg-1Mn-0.35Cu alloy from RBCs and correlate between fractography, microstructures, chemical compositions, and δy with respect to heat treatment (HT) parameters. Both intergranular and intergranular fractures were found predominantly ductile with micro dimples. Prolonged ageing time increased the thickness of boundaries and precipitated free zones (PFZs). Micro-voids and flake-like patterns indicated the formation of secondary phases. Maximum δy of 129 MPa and elongation of 16.3 % were observed in an alloy annealed (o) at 413 °C, artificial aged (T6) at 145 °C, for 6 h. Thus, modifications of HT process has significantly influenced the δy and microstructure of the alloy fabricated from RBCs. Future studies should concentrate on investigating the effect of variations in the wt. % Zn on the mechanical properties.
工艺条件对再生饮料罐Al-5Zn-1.5Mg-1.0Mn-0.35Cu合金保险杠梁断裂行为的影响
断裂学和显微组织分析对由回收饮料罐(rbc)制成的7xxx合金的屈服强度(δy)的影响是文献中的缺陷。本文旨在用红血球制备新型Al-5Zn-1.5Mg-1Mn-0.35Cu合金,并研究其断口形貌、显微组织、化学成分和δy与热处理参数的关系。晶间断口和晶间断口均以微韧窝为主。延长时效时间使边界和析出自由区厚度增加。微孔洞和片状图案表明次生相形成。413℃退火(0)、145℃人工时效(T6) 6 h的合金δy最大为129 MPa,伸长率为16.3%。因此,热处理工艺的改变对红血球制备的合金的δy和显微组织有显著影响。今后的研究应集中于研究wt % Zn含量变化对合金力学性能的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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