Sistem Penilaian Kinerja Manajerial Departemen Produksi Studi Pada Usaha Snack di Pakis Malang

Sistem Penilaian, Kinerja Manajerial, Departemen Produksi, Studi Pada Usaha, Snack di Pakis Malang, Made Iska Aprilita Wardani, Sekolah Tinggi, Ilmu Ekonomi Indocakti, Tasnim Nikmatullah Realita
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Abstract

 Performance appraisal is a way of determining the work results of employees and work groups that are useful if used the right methods on target and produce the desired conclusions according to output targets and performance standards. This research method is qualitative, namely observing performance appraisals that are already in effect with a combination of quantitative and qualitative methods. Quantitative by comparing work standards and output targets. Qualitative is assessed from skills (competence, physical abilities, coordination and teamwork); character (discipline, ability to make decisions and speed of response); and accuracy (supervision, control and the presence of work solutions).  Assessment data from January to April 2019. The time limit was chosen because the performance appraisal had stopped starting in August 2019, and required a remedial analysis. The results of the study show that performance appraisal provides an efficiency of 14% and makes assessments more noticed by all production employees. Methods collaborate in generating a more complete and mature assessment, as well as other suggestions for improvement. And prove that performance appraisal is useful for efficiency and effectiveness, controlling and monitoring performance, and being able to motivate employees to work even better.  
马朗巴基斯坦小吃店生产研究部门的管理绩效评估系统
绩效考核是一种确定员工和工作组的工作结果的方法,如果使用正确的方法对目标有用,并根据产出目标和绩效标准产生期望的结论。这种研究方法是定性的,即采用定量和定性相结合的方法观察已经有效的绩效评价。通过比较工作标准和产出目标来量化。定性是从技能(能力、身体能力、协调和团队合作)来评估;性格(自律、决策能力和反应速度);准确性(监督、控制和工作解决方案的存在)。2019年1 - 4月考核数据。之所以选择时间限制,是因为绩效评估从2019年8月开始停止,需要进行补偿性分析。研究结果表明,绩效考核提供了14%的效率,使考核更受到所有生产员工的关注。方法协作产生更完整和成熟的评估,以及其他改进建议。并证明绩效评估对效率和有效性,控制和监督绩效,以及能够激励员工更好地工作是有用的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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