IMPROVEMENT OF EXTRUDER WORKING PROCESS WITH TERMOVACUAL EFFECT

Анатолий Курочкин, A. Kurochkin
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Abstract

The research aim is a theoretical substantiation of the increase in the efficiency of extrudate dehydration due to the supply of air into the vacuum chamber of a modernized extruder with a thermal vacuum working process. On the basis of modern study of the implementation of the thermodynamic process in the interaction of three different air flows in a limited volume of the vacuum chamber of the extruder, one possible way of increasing the efficiency of the finished product dehydration was theoretically justified. In the previously proposed constructive-technological scheme of the extruder, the insufficiently intensive dehydration of the finished product leaving the die of the ma-chine is associated with a relatively low air flow rate at the surface of the cooling extruder. These speed limits the transfer rate of the liquid removed from the extruder by means of wet steam, which is withdrawn from the vacuum chamber of the extruder into a vacuum balloon and condenses. In a modernized extruder, the effect of thermal vac-uum effect is proposed to be enhanced by means of a metered supply of air into the working volume of the extrud-er’s vacuum chamber. The conducted research allowed obtaining analytical expressions with the help of which it is possible to determine the volumetric flow rate of air injected into the vacuum chamber of the machine and to deter-mine its effect on the main structural and technological parameters of the system that ensures the thermal vacuum effect of the extrusion process. The relationship between the coefficient taking into account the influence of the thermal vacuum effect in an autogenous extruder on other significant technical and technological parameters of the machine is shown. The results obtained can be useful and considered in the course of subsequent theoretical stud-ies of extruders with a vacuum chamber and will allow on their basis increasing the efficiency of the machines per-forming the thermal vacuum extrusion of raw materials of plant origin.
挤出机工作过程改进,效果显著
本研究的目的是为采用热真空工作过程的现代化挤出机的真空室提供空气以提高挤出物脱水效率提供理论依据。在对挤出机真空室有限体积内三种不同气流相互作用的热力学过程进行现代研究的基础上,从理论上论证了提高成品脱水效率的一种可能方法。在先前提出的挤出机的构造技术方案中,离开机器模具的成品脱水不够强烈与冷却挤出机表面相对较低的空气流速有关。这些速度限制了通过湿蒸汽从挤出机中移出的液体的传输速率,湿蒸汽从挤出机的真空室中抽出,进入真空球囊并冷凝。在现代化的挤出机中,提出了通过向挤出机真空室的工作容积中计量供气来增强热真空效应的方法。所进行的研究允许获得解析表达式,借助它可以确定注入机器真空室的空气的体积流量,并确定其对确保挤出过程的热真空效应的系统的主要结构和技术参数的影响。给出了考虑热真空效应对自挤压机其他重要工艺参数影响的系数之间的关系。所得结果可用于真空室挤压机的后续理论研究,并可在此基础上提高机器对植物原料进行热真空挤压的效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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