Magnitude and factors associated with anemia among pregnant woman attending antenatal care in asella town arsi oromia, Ethiopia

Melese Tadesse Aredo, Hailu Fekadu Demise, Emebet Daba Megersa
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Abstract

Background: Anemia during pregnancy affects both the mother and the fetus and is a leading cause of morbidity and mortality in pregnant women in underdeveloped nations. Studies were undertaken in many sections of the nation to assess the prevalence of anemia and predictor variables despite its well-known negative impact on health; however, the topic in Asella has not been well addressed or investigated. Objective: From March 15 to April 15, 2017, pregnant women receiving Antenatal Care services at a public health center in Asella, Ethiopia, were assessed for the prevalence of anemia and its contributing factors. Methods and materials: A facility-based cross-sectional study design was used. Data were collected using an interviewer-administered questionnaire complemented by laboratory tests. Data were collected by face-to-face interviews using a pre-tested, semi-structured questionnaire and the Hg test. EPI ENFO version 7.1 was used for data clearing and documentation, and SPSS version 21 was used for data analysis. The predictors of anemia were found using a logistic regression analysis. To determine the strength of the association, crude and adjusted OR were computed along with their respective 95% CI. P 0.05 was also regarded as statistically significant. Result: The magnitude of anemia was 46.1% in this investigation utilizing a cut level of hemoglobin of 11 g/dl. Anemia was strongly linked with the occupation of merchant (AOR=0.066,95%CI=0.006,0.761), third trimester gestational age (AOR=2.631,95%CI=1.272,5.44), lack of nutrition education (AOR=1.723,95%CI=1.010,2.939), and consumption of wheat as a staple food (AOR=3.288,95%CI=1.765,6.128). Conclusion and recommendation: In the study area, anemia is discovered to be a serious public health issue. A special focus needs to be placed on raising awareness about the consumption of iron-rich and diverse foods among pregnant women and people who work as housewives
埃塞俄比亚阿西奥罗米亚asella镇参加产前保健的孕妇贫血程度和相关因素
背景:妊娠期贫血对母亲和胎儿都有影响,是欠发达国家孕妇发病和死亡的主要原因。尽管众所周知贫血对健康有负面影响,但仍在全国许多地区进行了研究,以评估贫血的患病率和预测变量;然而,在Asella,这个话题还没有得到很好的解决或调查。目的:对2017年3月15日至4月15日在埃塞俄比亚Asella某公共卫生中心接受产前保健服务的孕妇进行贫血患病率及其影响因素评估。方法和材料:采用基于设施的横断面研究设计。数据收集采用访谈者填写的问卷,辅以实验室测试。数据通过面对面访谈收集,使用预先测试的半结构化问卷和汞测试。使用EPI ENFO 7.1版本进行数据清理和记录,使用SPSS 21版本进行数据分析。使用逻辑回归分析发现贫血的预测因子。为了确定相关性的强度,计算了粗OR和调整OR及其各自的95% CI。p0.05也被认为有统计学意义。结果:贫血程度为46.1%的调查利用血红蛋白削减水平为11克/分升。贫血与商人职业(AOR=0.066,95%CI=0.006,0.761)、孕晚期胎龄(AOR=2.631,95%CI=1.272,5.44)、缺乏营养教育(AOR=1.723,95%CI=1.010,2.939)、以小麦为主食(AOR=3.288,95%CI=1.765,6.128)密切相关。结论和建议:在研究区域,贫血被发现是一个严重的公共卫生问题。需要特别重视提高孕妇和家庭主妇对摄入富含铁和多样化食物的认识
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