{"title":"Effect of Reused Rockwool Slabs on the Performance of ‘Daras F1’ Hot Pepper Under Glasshouse Conditions","authors":"A. Ombódi, M. Valkai","doi":"10.17676/hae.2020.37.48","DOIUrl":null,"url":null,"abstract":": Reuse of rockwool slabs could improve sustainability of soilless cultivation. In this study effects of reused, two-year-old rockwool slabs on yield and quality of ‘Daras F1’ hot pepper hybrid was investigated, under commercial glasshouse conditions. Special attention was paid to anthocyanin discoloration disorder as the most important quality disorder of this pepper type. Total yield was the same, 15.26 kg m-2, for both treatments, while weight ratio of fruits having anthocyanin discoloration was significantly less for reused slabs (9%) than for the new ones (13%). Possibly higher buffer capacity of reused slabs reduced salt induced osmotic stress causing lower rate of anthocyanin biosynthesis.","PeriodicalId":104429,"journal":{"name":"Hungarian Agricultural Engineering","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hungarian Agricultural Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17676/hae.2020.37.48","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: Reuse of rockwool slabs could improve sustainability of soilless cultivation. In this study effects of reused, two-year-old rockwool slabs on yield and quality of ‘Daras F1’ hot pepper hybrid was investigated, under commercial glasshouse conditions. Special attention was paid to anthocyanin discoloration disorder as the most important quality disorder of this pepper type. Total yield was the same, 15.26 kg m-2, for both treatments, while weight ratio of fruits having anthocyanin discoloration was significantly less for reused slabs (9%) than for the new ones (13%). Possibly higher buffer capacity of reused slabs reduced salt induced osmotic stress causing lower rate of anthocyanin biosynthesis.
再利用岩棉板可提高无土栽培的可持续性。在商业温室条件下,研究了重复使用2年生岩棉板对‘Daras F1’辣椒杂种产量和品质的影响。花青素变色病是该品种辣椒最主要的品质病害。两种处理的总产量相同,均为15.26 kg m-2,而重复使用的板的花色苷变色果实的重量比(9%)显著低于新处理的(13%)。可能重用板的缓冲能力较高,减少了盐诱导的渗透应力,从而降低了花青素的生物合成速率。